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Tivoli Kopke Porto Gaia Hotel is home to an enticing casual restaurant that serves one of the finest breakfast buffets in the city. Throughout the day, it offers casual meals in a relaxed setting.
Added to this, the hotel also hosts a fine-dining establishment that’s led by a two-Michelin-starred chef.
If you’d like a drink or a snack, visit one of the hotel’s three bars.
Prepared fresh each morning, the hotel’s breakfast buffet ensures a balanced, healthy start to your day. The breakfast buffet includes a wide variety of fresh fruit juices, pastries, cold cuts, cheeses, fruit, yogurt, breads and much more. You can also request hot dishes made to order. If you are an early riser or have to leave before the buffet opens, ask reception about the availability of an earlybird breakfast.
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The hotel’s fine-dining establishment is led by a two-Michelin-starred chef. Here you can sample some of the finest dishes in the city while also soaking up panoramic views. The wine menu is also not to be missed.
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The hotel’s casual-dining restaurant serves a fantastic selection of healthy and hearty options every morning. Here you can dine on a selection of pastries, fruits, cold cuts, cheeses, and hot dishes.
A great option for lunch or dinner, there’s also a terrace here that allows you to dine al fresco.
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Sample the finest wines in Portugal at our dedicated wine bar, which offers city views and a full portfolio of Kopke’s finest wines. It’s a great place to grab a glass or a bottle while recapping the events of the day.
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For light bites and midday refreshments, visit the Pool Bar. Located in the hotel’s grounds, this inviting space is a great place to escape the heat of the Portuguese sunshine and indulge in finger foods and snacks.
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